Townsend Catering

Townsend Catering

Basic Information

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By the Numbers

Years in the Wedding Industry: 14
Number of Weddings in My Career: 1000+

About the Business

Features: The Knot, Southern Weddings, Weddings Unveiled, Style Me Pretty, Grace Ormonde, Mississippi Bride Magazine, Emerald Coast Bride, Gulf Coast Bride
Personal Bio: David and Donna met attaining their degrees from Johnson & Wales University in Providence, Rhode Island.  Donna achieved her BS in Hospitality Management while David attained an Associates in Culinary Arts.  He finished with his BS in Food Service Management.  Through the years of managing restaurants and working in the restaurant industry, they found their passion in catering.  Having executed thousands of events, they bring a wealth of knowledge to their field.
 
Three Words That Best Describe My Style of Work: 1. Creative, 2. Experienced, 3. Professional
Something I Would Like People To Know About My Business: At Townsend Catering, we strive to make our clients’ dreams a reality. While we have the experience and creativity to help guide you, our ultimate goal is to take your vision and turn it into an incredible food experience. Anything and everything is possible!
The Song That Best Describes Me: “Sweet Emotion” – Aerosmith
Where I Grew Up: Seminole, Florida
I’ve Been In This Area For (Years): 12
What Brought Me Here: The beautiful beaches!
Five Things Most People Do Not Know About Me: 1. I love to run, 2. I’m shy at times, 3. I don’t like liver, 4. I love tennis & wish I could have played professionally, 5. I love to take naps!!

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