Townsend Catering

Townsend Catering

Basic Information


By the Numbers

Years in the Wedding Industry: 14
Number of Weddings in My Career: 1000+

About the Business

Features: The Knot, Southern Weddings, Weddings Unveiled, Style Me Pretty, Grace Ormonde, Mississippi Bride Magazine, Emerald Coast Bride, Gulf Coast Bride
Personal Bio: David and Donna met attaining their degrees from Johnson & Wales University in Providence, Rhode Island.  Donna achieved her BS in Hospitality Management while David attained an Associates in Culinary Arts.  He finished with his BS in Food Service Management.  Through the years of managing restaurants and working in the restaurant industry, they found their passion in catering.  Having executed thousands of events, they bring a wealth of knowledge to their field.
Three Words That Best Describe My Style of Work: 1. Creative, 2. Experienced, 3. Professional
Something I Would Like People To Know About My Business: At Townsend Catering, we strive to make our clients’ dreams a reality. While we have the experience and creativity to help guide you, our ultimate goal is to take your vision and turn it into an incredible food experience. Anything and everything is possible!
The Song That Best Describes Me: “Sweet Emotion” – Aerosmith
Where I Grew Up: Seminole, Florida
I’ve Been In This Area For (Years): 12
What Brought Me Here: The beautiful beaches!
Five Things Most People Do Not Know About Me: 1. I love to run, 2. I’m shy at times, 3. I don’t like liver, 4. I love tennis & wish I could have played professionally, 5. I love to take naps!!

Real 30a Weddings

It was a rainy Eden Gardens wedding day for Morgan and Kyle, but that couldn’t stop them from having a day full of love and energy. They brought in a tent to keep everyone dry, while Shelby Peaden Events brought the design all together to make their ceremony and reception work underneath. Despite the rain,...

Eden Gardens Wedding

When planning your wedding, food is one of the best ways you can insert some of your personality by choosing items that you love to share with your guests. From seated meals, to stations, to passed appetizers during cocktail hour, there are so many ways to get creative that we’ve lost count. Today we are...

Fun Cocktail Hour Food Ideas For Your 30a Wedding

When life throws you a curve ball… Jeremy & Kalah were set to be married at the Carillon Meeting House in Carillon Beach on October 14, 2018 – Just 4 days after Hurricane Michael hit our Florida Emerald Coast. With the impending storm and the damage it caused, the wedding was moved further west to...

Hurricane Michael 30a Wedding

If you’ve imagined your wedding under an oversized Oak tree, then Eden Gardens State Park wedding is for you. Gina and Alex chose this as their ceremony backdrop and it couldn’t have been more perfect. 30A-Lister Wedding Planner, Destin to Wed planned a beautiful day, all the way down to the tiny details at the...

Eden Gardens State Park wedding

A wedding on St. Patricks Day? Heck yes! Shannon + Conner’s day gives us all the Irish feels, and Rae Leytham Photography captures it perfectly. They were married at the Pointe on 30A, one of our area’s newest venues. Check out their story, straight from Shannon: How did you two meet? We met playing basketball....

The Pointe on 30A

©2018-2021 30a Wedding Co.