KBC Catering

KBC Catering

Basic Information

KBC Catering


By the Numbers

Years in the Wedding Industry: 10
Number of Weddings in My Career: 320

About the Business

Three Words That Best Describe My Ideal Bride: Trusting, Confident & Educated
Features: Style Me Pretty, Southern Weddings, Southern Makers, Rosemary Beach Exclusive Vendor List, Blue Ribbon Vendors

About the Owner

Personal Bio: KBC’s chef and proprietor Kelsey Barnard Clark is a born and raised southern belle from Dothan, Alabama. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. She fine-tuned her skills working for Manhattan’s top restaurants Cafe Boulud and Dovetail before returning to her roots in Alabama to launch her business, now known as KBC. Kelsey’s passion is partnering with local farmers and foragers to create fine, local food with big city flair.
My Favorite Quote: 
      “You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” – Julia Childs
Something I Want People to Know About Me:  I am hard working and devoted to what I do. I go above and beyond for my clients and weddings. I am honest and loyal.
My Greatest Strength Is: Work Ethic and Leadership Abilities
A Modern Luxury I Couldn’t Live Without: Airplanes – I love to travel!
Something I Would Like People To Know About My Business: I dreamt and planned for this business my whole life and had a notebook of company ideas at 14. I drew my first logo in art class at age 15.
Where I Grew Up:  Dothan, AL
Five Things Most People Do Not Know About Me:
1. I am a great writer
2. I don’t love socializing in big groups
3. I have a real fear of cleaning toilets and drains
4. I am tom-boyish
5. I secretly hope I have all boys (girls scare me!)

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